CLEW

Halloween treats

Halloween is a great time to get your children’s imagination going, and it should be a hands on operation rather than an open your purse operation!

It is pumpkin season, so keep your little ones busy by letting them attack the pumpkin. Keep the seeds to dry and roast in the oven. Or try making some of the following:

Ghost meringues

2 organic free range egg whites (keep yolk for next recipe)
110g fine caster sugar
melted chocolate to decorate

Ghouls Finger Biscuits

200g plain flour
100g sugar
100g butter
1 egg yolk
pinch of salt

HAPPY HALLOWEEN!

 

Text and photos by Alison Korter-Lacki, Halloween time 2013