There are so many fantastic recipes for amazing cheesecakes, and surprisingly enough most of them are really easy to make. Also, because of its dense creamy texture it is almost impossible to fail. And personally I think cracks in the cheesy top part are just adorable.
Gluten free by Lisa
2 x chickpeas
23/06/2015 by Leave a Comment
When I think chickpeas, I think hummus. And I’ve never actually made anything else but hummus with the chickpeas I buy. But last night I did a quick google search and found a new easy recipe – for roasted chickpeas – and I knew I had to try it!
The pancake layer cake
19/05/2015 by 2 Comments
Great food is all about the presentation. If you have friends over and serve pancakes – that’s nice! But if you surprise them with a stacked pancake layer cake they will be impressed! The extra effort is so small – but the result looks amazing. You don’t even have to be very talented to manage […]
Grain free breakfast
14/04/2015 by Leave a Comment
You are probably aware that slices of toast, croissants or Danish pastry aren’t the best options for a healthy breakfast. However this does not mean that a good, filling and healthy breakfast has to be boring! The following recipe is one of the most loved recipes on my blog – and the most common breakfast […]
Creative & colorful kitchen
24/03/2015 by Leave a Comment
Spring is here, and we are tempted and maybe inspired by all the bright colors popping up around us. Here is a very easy way of implementing some more color in the kitchen – all natural and no chemicals used.
Trend food: Chia seeds
24/02/2015 by Leave a Comment
One of the reasons chia seeds has become so popular is because with chia seeds, you can easily make very healthy desserts. Let’s be honest – “healthy” might sound boring, but “healthy dessert” has a whole other ring to it. And because these trendy chia puddings are so healthy, you can actually eat them for […]
Secrets of a zucchini
03/02/2015 by Leave a Comment
Zucchini. Looks like a cucumber, tastes almost nothing and goes from kind of dry as raw state to extremely watery when cooked. I have to admit, it was never one of my favorite vegetables – until recently! I bought a spiral slicer from Naturata and started making raw salads with different tasty dressings based on […]
Trend food: Kale
25/01/2015 by Leave a Comment
Every now and then specific foods get hyped as super foods, starting a trend where you almost drown in recipes. Right now kale seems to be on everybody’s mind and I keep getting asked where and why to buy kale. So here we go.
A delicious vitamin C boosting exotic salad
27/12/2014 by 1 Comment
Winter is here and it is common to feel tired and slightly depressed during the cold and dark time of the year. Also – it is the flu season and colds come and go around us. We’re told to boost up on C-vitamin but sometimes you just don’t feel like eating another orange or clementine. Here […]
Colorful breakfast
21/08/2014 by 1 Comment
August is the perfect time for healthy breakfasts. A quick visit to the farmers market and you’ll find everything you need. If you pre-wash your greens, fruits and berries and store them in bowls or stackable glass containers in your fridge – it is quick to serve too. Just get the bowls out and place […]
CLEW 