The pancake layer cake

Great food is all about the presentation. If you have friends over and serve pancakes – that’s nice! But if you surprise them with a stacked pancake layer cake they will be impressed! The extra effort is so small – but the result looks amazing. You don’t even have to be very talented to manage […]

Have your cake and eat it too

Bergamote Restaurant, 2, Place de Nancy, Belair. Gourmet restaurant with feelgood factor much thanks to the people working there. Casual, relaxed and friendly athmosphere, and the right place to discover the taste of – bergamot. Café de Paris, at the Place d’Armes. Wine bar and bistro. A CLEW fav for an after-shopping crémant or a […]

Book release: New & exciting ways of baking

Passionate foodie and CLEW contributor Lisa Fuchs releases her first  cookbook “Delicious grain free baking”. Read more about it and get a sneak peek at one of the fancy recipes. After about a year of intense blogging of grain free baking recipes, I realized that I kept coming back to some of my recipes. I […]