Luxembourgers abroad: Anne Faber

CLEW talks to Luxembourgers abroad. Meet Anne Faber – a (food) journalist and cookbook author with her own cooking TV show. Anne has – among many other things – eaten her way through London for a living. 1. When did you move away from Luxembourg, whereto and why? I left Luxembourg to pursue my studies in […]

Book release: New & exciting ways of baking

Passionate foodie and CLEW contributor Lisa Fuchs releases her first  cookbook “Delicious grain free baking”. Read more about it and get a sneak peek at one of the fancy recipes. After about a year of intense blogging of grain free baking recipes, I realized that I kept coming back to some of my recipes. I […]