Lëtz go Danish!

A bit of a Danish October on CLEW – let’s make a Danish classic – smørrebrød (open-faced sandwiches). Firstly, you’ll need some good, thinly sliced rye bread. Make it yourself, or get a good one from your local baker.   Toppings So many toppings, from simple classics to trendy gourmet. Here are some fairly simple suggestions […]